Trick or treat yourself with a sip of this wickedly delicious Poison Apple Martini!
1 oz Green Apple syrup
.5 oz Lemon juice
2 oz Crater Lake Rye Whiskey
.5-1 oz Salted Caramel Sauce
Combine lemon juice and green apple syrup in small glass, and set to side. Shake rye and caramel sauce over ice until cold and incorporated. Strain into chilled martini glass, and pour green apple mixture down the side to layer. Serve with green apple caramel sucker.