Sipping pretty with the 'Pink Berry' cocktail – a burst of berry bliss in every sip. Because why settle for ordinary when your drink can be a work of art?
Ingredients:
- Lemon Twist to Garnish
- Club Soda to Top Off
- 1/4 - 1/2 cup Frozen Raspberries, Strawberries, and Blueberries
- .75 oz oz Simple Syrup
- 1.5 oz Lemon Juice
- 1 oz Pink Whitney
- 1 oz Crater Lake Vodka
Add all ingredients into a cocktail shaker and use frozen berries as ice. Shake vigorously until well chilled and strain. Top with club soda and garnish with a lemon twist