Sip by the campfire, savor the warmth of a Mule with a whiskey twist.
Ingredients:
- 1/4 oz pure maple syrup
- 1/2 oz fresh lemon juice
- 2 1/2 oz Rye Whiskey
- Ginger Beer
- Marshmallows, for serving (optional)
Combine maple syrup, lemon juice, and whiskey in a rocks glass with ice, stir until combined. Top with ginger beer and stir again.