A captivating cocktail that encapsulates the essence of the fall season with the robust character of Rock and Rye whiskey, the crispness of apple cider, and the comforting touch of pure maple syrup.
- 2 oz Rock and Rye Whiskey
- 1 1/2 oz Spiced Apple Cider
- 1/2 oz Maple Syrup
- 1/2 oz Lemon Juice
- Club Soda
- Apple slices and cinnamon stick for garnish
In a shaker filled with ice, combine the whiskey, spiced apple cider, maple syrup, and lemon juice. Shake well until the mixture is chilled. Strain into a glass filled with ice and top with club soda.