Pepper Cocoa

Created by Carino’s Italian Restaurant – Bend, Oregon.

  • 2 oz Crater Lake Pepper Vodka
  • 1 oz of Bailey’s Irish Cream
  • 1/2 oz of Godiva Dark Chocolate Liqueur
  • 1 oz of Captain Morgan Spiced Rum
  • 5 oz hot cocoa

Combine all ingredients in a coffee mug, nudge glass or wine glass. Garnish with a dollop of whip cream and a single dried chili pepper.