Grapefruit Basil Martini

  • 2 oz basil-infused Crater Lake Gin
  • 3 oz grapefruit juice
  • splash lime juice

Prep: Combine about 1/2 cup fresh basil and 1 bottle Crater Lake Gin. Allow to steep for about 24 hours. Strain and discard basil.

Mix ingredients over ice in cocktail shaker. Shake well and strain into a martini glass. Garnish with a lime wedge.