• 2 1/4 oz Crater Lake Spirits Rye Whiskey or Reserve Rye Whiskey
  • 1 6 inch rosemary stock
  • 1 oz lemon juice
  • 1/2 oz dark maple syrup

In a cocktail shaker, combine the rye, lemon juice and maple syrup. Light the sprig of rosemary on fire and add to the shaker still lit. Cap the shaker and let stand for 30 seconds so that the mixture can infuse with smoke .Fill the shaker with ice; cap and shake vigorously. Strain into a rocks glass. Garnish with the remaining rosemary sprig.