Starting with our award-winning Crater Lake Vodka, we infuse a blend of 5 different sweet and hot peppers to create a balance of flavor and spice. Originally created to be the perfect Bloody Mary vodka, Crater Lake Pepper Vodka has proven to be far more than just another flavored vodka, mixing well with pineapple, mango, and a variety of other flavors that could use a bit of spice. Limited only by your imagination, it is as equally at home in the kitchen as in the bar.
Awards

Gold Medal, Fifty Best Flavored Vodkas
Gold Medal, San Francisco World Spirits Competition
Gold Medal, San Diego Spirits and Cocktail Festival
Four Stars, Spirit Journal

Loco Cocoa

1 oz Crater Lake Spirits Hatch Green Chili Vodka or Pepper Vodka 2 tbsp of Swiss Miss or other hot chocolate mix 8 oz hot water Combine all ingredients in a mug, stir and enjoy!

Pepper Pineapple Lemondrop Martini

2 oz Crater Lake Spirits Pepper or Hatch Green Chile vodka 3 oz lemon juice, preferably fresh squeezed 1 oz simple syrup 2 oz pineapple juice Add all ingredients to shaker and shake vigorously. Serve in martini glass with lemon garnish.

Sgt. Pepper Martini

2 oz.Crater Lake Pepper or Hatch Green Chile Vodka 1 oz. lemon juice 1 oz. lime juice 1 oz. simple syrup Mix ingredients over ice in cocktail shaker. Shake and strain into a martini glass.Garnish with a lemon or lime wedge. "Can also be served on the rocks".

Pepper Cocoa

Created by Carino's Italian Restaurant - Bend, Oregon. 2 oz Crater Lake Pepper Vodka 1 oz of Bailey’s Irish Cream 1/2 oz of Godiva Dark Chocolate Liqueur 1 oz of Captain Morgan Spiced Rum 5 oz hot cocoa Combine all ingredients in a coffee mug, nudge glass or wine glass. Garnish with a dollop of

Perfect Pepper Bloody Mary

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Pepper Vodka 4 oz tomato juice 1/2 oz Demetri's Bloody Mary Spice Blend Mix ingredients over ice in a cocktail shaker. Shake to mix and pour contents, including ice, into a celery salt rimmed glass. Garnish with celery stalk, lime, olive and

Snake Bite

2 oz Crater Lake Pepper Vodka 3 oz Crater Lake Vodka 1 oz blackberry puree 1 oz mango juice Mix ingredients over ice in a cocktail shaker. Shake well and pour contents (including ice) into a rock glass. Top with ice if needed. Garnish with a lime.

Piña Picante

Created by the Old MIll Martini Bar - Bend, Oregon. 2 oz Crater Lake Pepper Vodka 1 oz Crater Lake Vodka 3 oz pineapple juice Splash simple syrup squeeze of lime juice Combine all ingredients over ice in a rocks glass. Garnish with lime.        

Martini Provocateur

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Vodka 1 oz Crater Lake Pepper Vodka 2 oz mango juice Splash simple syrup squeeze of lime juice Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a martini glass. Garnish with lime.