Crater Lake Vodka infused with a seasonal blend of berries sourced from small farms across the Northwest
Full berry infusion. No artificial flavors or sweeteners.
Limited seasonal release. Rich and balanced fruit flavor that is a bit tart, not too sweet and will never overpower a cocktail. Gluten Free

Lemon Berry Meringue

1.5 oz Crater Lake Northwest Berry Vodka 4 oz lemon juice .5-1 oz vanilla simple syrup splash of half and half Combine all ingredients in the a pint glass with a shaker. Shake vigorously, strain into a martini glass and enjoy!

Herb and Berry Nectar

2 1/2 oz Crater Lake Spirits Northwest Berry Vodka 1/2 oz lime juice 1/2 cup berries; fresh or frozen 1 medium size rosemary stock 1 tsp simple syrup club soda Muddle berries and rosemary in a medium glass. Add lime juice, ice, and vodka. Top with club soda to taste and garnish with a lime

Bad Ass Berry Sangria (makes a batch)

5 oz Crater Lake Spirits Northwest Berry Vodka 1 bottle of red wine 1 cup of berries; fresh or frozen 12 oz ginger ale or ginger beer In a pint glass muddle some of the berries. In a large pitcher or mixing bowl add all other ingredients. Then stir in the muddled berries and enjoy!

Berry Basil Bliss

2 oz Crater Lake Spirits Northwest Berry Vodka 4 basil leaves 1/2 cup frozen berries of choice 1 oz lemon juice 4 oz club soda Stevia or other natural sweetener to taste Add basil leaves and 1/2 the frozen berries and muddle them together. Then add all other ingredients. You may add ice if you

Berry Sparkle

2 oz. Crater Lake Northwest Berry Vodka 2 oz. lime juice 4 oz Club Soda Splash simple syrup Combine all ingredients over rocks and enjoy!  

Berry Lemondrop Martini

2 oz. Crater Lake Northwest Berry Vodka 2 oz. Lemon Juice 1 oz. Simple Syrup Mix ingredients over ice in a cocktail shaker. Shake and Strain into a sugar rimmed martini glass. Garnish with a lemon wedge.