Crater Lake Gin is a return to the roots of American gin. At 95 proof and the juniper infused after distillation, it is a modern interpretation of the compound gins that were so common in America a century ago. Pure Cascade Mountain water and juniper berries handpicked from trees growing wild in the Central Oregon high desert – some over 1000 years old – give our gin a clean, crisp flavor that is not muddied by an array of competing botanicals. This is a gin for the golden age of the cocktail.

Gin Gimlet

1.5 oz Crater Lake Gin 4 oz lime juice 1 oz simple syrup Combine all ingredients in a shaker. Shake vigorously, strain into a martini glass and enjoy!

Bond Street Bramble

2 oz Crater Lake Gin 8 oz soda 1 oz blackberry syrup OR fresh muddled blackberries and .5 oz simple syrup Fresh lime. Combine all ingredients over rocks and enjoy!

Lavender Lemonade

1.5 oz Crater Lake Vodka or Gin .5 oz Monin lavender simple syrup 3 oz lemon juice 3 oz bubbles or water Combine all ingredients over rocks and enjoy!

Gin and Ginger

2 oz. Crater Lake Spirits Gin 8-10 mint leaves 1/4 tsp. fresh grated ginger 1/2 tsp. simple syrup 1/2 oz. lime juice, preferably fresh squeezed 3 oz. ginger beer lime bitters (optional) In a tall glass, muddle mint leaves with ginger and simply syrup. Add gin, lime juice, ginger beer, and a couple dashes of

Juniper Julep

3 oz Crater Lake Gin 1 oz. lime juice 1 oz. lemon juice 1 oz. simple syrup splash of orange syrup Shake and strain over ice. Garnish with a lime wedge.

Vanilla Lime Bangkok

2 oz Crater Lake Gin 2 oz. Basil infused Crater Lake Gin (soak 10 Basil Leaves in Crater Lake Gin for 24 hrs) 1 oz. Vanilla Syrup 2 oz. Lime Juice Shake and strain over ice. Top with club soda.

Blackberry Cheesecake Martini

3 oz Crater Lake Gin 1 oz blackberry puree 1 oz white grape juice 1 oz half & half splash lime juice splash vanilla syrup Mix ingredients over ice a cocktail shaker. Shake very well and strain into a graham cracker rimmed martini glass. No garnish needed.

Grassy Mule

2 oz Crater Lake Gin splash ginger syrup or puree splash simple syrup DRY Lemongrass Soda Mix all gin, ginger and simple over ice in a tall glass. Top with Dry Soda.

Grapefruit Basil Martini

2 oz basil-infused Crater Lake Gin 3 oz grapefruit juice splash lime juice Prep: Combine about 1/2 cup fresh basil and 1 bottle Crater Lake Gin. Allow to steep for about 24 hours. Strain and discard basil. Mix ingredients over ice in cocktail shaker. Shake well and strain into a martini glass. Garnish with a

French 75

2 oz Crater Lake Gin 1 oz fresh squeezed lemon juice (about 1/2 lemon) 1 oz champagne 3 tsp sugar Mix gin, lemon juice and sugar over ice in cocktail shaker. Shake and strain into sugar-rimmed martini glass. Top with champagne. Garnish with a twist of lemon.

D’ajou Pear

2 oz Crater Lake Gin 1 oz fresh squeezed lemon juice (about 1/2 lemon) 1 oz champagne 1 oz pear brandy 3 tsp sugar Mix gin, lemon juice, brandy and sugar over ice in cocktail shaker. Shake and strain into sugar-rimmed martini glass. Top with champagne. Garnish with a twist of d'ajou pear.