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Gin Gimlet

1.5 oz Crater Lake Gin 4 oz lime juice 1 oz simple syrup Combine all ingredients in a shaker. Shake vigorously, strain into a martini glass and enjoy!

Lemon Berry Meringue

1.5 oz Crater Lake Northwest Berry Vodka 4 oz lemon juice .5-1 oz vanilla simple syrup splash of half and half Combine all ingredients in the a pint glass with a shaker. Shake vigorously, strain into a martini glass and enjoy!

Rye Julep

2 oz Crater Lake Rye 8 oz soda .5-1 oz mint syrup Fresh lime Combine all ingredients over rocks and enjoy!

Bond Street Bramble

2 oz Crater Lake Gin 8 oz soda 1 oz blackberry syrup OR fresh muddled blackberries and .5 oz simple syrup Fresh lime. Combine all ingredients over rocks and enjoy!

Sun Kissed

2 oz Crater Lake Sweet Ginger Vodka 4 oz orange juice 4 oz seltzer water Combine all ingredients over rocks and enjoy!

Lavender Lemonade

1.5 oz Crater Lake Vodka or Gin .5 oz Monin lavender simple syrup 3 oz lemon juice 3 oz bubbles or water Combine all ingredients over rocks and enjoy!

Johnny Apple

2 oz Crater Lake Rock and Rye 6 oz of apple cider of your choosing Combine and serve on the rocks. Enjoy!

Tootsie Roll

1.5 oz Crater Lake Rock and Rye 1 oz chocolate syrup 3 oz half & half splash vanilla syrup Add Rock and Rye and all other ingredients to a shaker and a glass. Shake well, serve in a chilled martini glass and enjoy!

Rye Cider

1 oz Crater Lake Spirits Rye Whiskey 1 tbsp apple cider powder or 2 oz apple cider 4 oz hot water Combine all ingredients in a mug, stir and enjoy!

Pumpkin Chai

1 oz Crater Lake Spirits Sweet Ginger Vodka 1 tbsp powdered chai mix of your choice or 2 oz Oregon Chai concentrate 1/2 oz pumpkin simple syrup (found at any restaurant supply store) 6 oz hot water Combine all ingredients in a mug, stir and enjoy!

Loco Cocoa

1 oz Crater Lake Spirits Hatch Green Chili Vodka or Pepper Vodka 2 tbsp of Swiss Miss or other hot chocolate mix 8 oz hot water Combine all ingredients in a mug, stir and enjoy!

The Cold Kicker

1 oz of Crater Lake Spirits Sweet Ginger Vodka 8 oz Echinacea tea 1 tsp honey Fresh squeezed lemon to taste Muddle lemon in a mug. Brew tea and add honey to the same mug. Add vodka and enjoy!

Herb and Berry Nectar

2 1/2 oz Crater Lake Spirits Northwest Berry Vodka 1/2 oz lime juice 1/2 cup berries; fresh or frozen 1 medium size rosemary stock 1 tsp simple syrup club soda Muddle berries and rosemary in a medium glass. Add lime juice, ice, and vodka. Top with club soda to taste and garnish with a lime

Bad Ass Berry Sangria (makes a batch)

5 oz Crater Lake Spirits Northwest Berry Vodka 1 bottle of red wine 1 cup of berries; fresh or frozen 12 oz ginger ale or ginger beer In a pint glass muddle some of the berries. In a large pitcher or mixing bowl add all other ingredients. Then stir in the muddled berries and enjoy!

Berry Basil Bliss

2 oz Crater Lake Spirits Northwest Berry Vodka 4 basil leaves 1/2 cup frozen berries of choice 1 oz lemon juice 4 oz club soda Stevia or other natural sweetener to taste Add basil leaves and 1/2 the frozen berries and muddle them together. Then add all other ingredients. You may add ice if you

Chocolate Hazelnut Sipper

2 oz Crater Lake Spirits Hazelnut Espresso Vodka 2 oz Almond Breeze dark chocolate almond milk Combine both ingredients in a small rocks glass over a couple of large ice cubes and enjoy!

Pepper Pineapple Lemondrop Martini

2 oz Crater Lake Spirits Pepper or Hatch Green Chile vodka 3 oz lemon juice, preferably fresh squeezed 1 oz simple syrup 2 oz pineapple juice Add all ingredients to shaker and shake vigorously. Serve in martini glass with lemon garnish.

Cranberry Rye Punch

2 1/2 oz Crater Lake Rye Whiskey or Reserve Rye Whiskey 4 oz cranberry juice 2 oz Sprite 2-3 orange wedges In a medium sized rocks glass muddle an orange wedge. Then add cranberry juice and rye whiskey and stir well. Finally add sprite and garnish with remaining orange wedge.  

Campfire Whiskey Sour

2 1/4 oz Crater Lake Spirits Rye Whiskey or Reserve Rye Whiskey 1 6 inch rosemary stock 1 oz lemon juice 1/2 oz dark maple syrup In a cocktail shaker, combine the rye, lemon juice and maple syrup. Light the sprig of rosemary on fire and add to the shaker still lit. Cap the shaker

Gin and Ginger

2 oz. Crater Lake Spirits Gin 8-10 mint leaves 1/4 tsp. fresh grated ginger 1/2 tsp. simple syrup 1/2 oz. lime juice, preferably fresh squeezed 3 oz. ginger beer lime bitters (optional) In a tall glass, muddle mint leaves with ginger and simply syrup. Add gin, lime juice, ginger beer, and a couple dashes of

Ginger Jammer

2 OZ. Crater Lake Sweet Ginger Vodka 1/4 tsp. fresh crated ginger 1 tsp. lime juice. Preferably fresh squeezed. 1 oz. triple sec 6 oz. seltzer water Combine first 4 ingredients in a shaker. Shake vigorously and pour over rocks. Add club soda.

Aloha Whiskey Sour

2 oz. Crater Lake Rye Whiskey 1 oz. Lime Juice 1/2 oz. Simple Syrup 1 oz. Pineapple Juice Combine Crater Lake Rye Whiskey, lime juice and simple syrup and pineapple juice in a glass over ice. Garnish with a cherry.    

Berry Sparkle

2 oz. Crater Lake Northwest Berry Vodka 2 oz. lime juice 4 oz Club Soda Splash simple syrup Combine all ingredients over rocks and enjoy!  

Pina Picante

2.5 oz. Crater Lake Hatch Green Chili Vodka 2.5 oz. Pineapple Juice Splash of lime juice Mix ingredients over ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with a lime wedge. "Can also be served on the rocks".      

Berry Lemondrop Martini

2 oz. Crater Lake Northwest Berry Vodka 2 oz. Lemon Juice 1 oz. Simple Syrup Mix ingredients over ice in a cocktail shaker. Shake and Strain into a sugar rimmed martini glass. Garnish with a lemon wedge.  

Back Alley Martini

2 oz. Crater Lake Hatch Green Chili Vodka 2 oz. Lime Juice 1 oz. Vanilla Syrup Mix ingredients over ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with a lime on rim. "Can also be served on the rocks"

Whiskey Sour

2 oz. Crater Lake Rye Whiskey 1 oz. Lemon Juice 1 oz. Simple Syrup splash of water Mix all ingredients in a rocks glass over ice. Garnish with 2 cherries.

Cranberry Jill

2 oz. Crater Lake Rye Whiskey 2 oz. Cranberry Juice Cocktail Splash Orange Syrup Splash Lime Juice Splash of Club Soda Combine all ingredients over ice in a rocks glass. Garnish with a lime wedge.

Spicy Thin Mint

2.5 oz. Crater Lake Hatch Green Chili Vodka 1 oz. Chocolate Syrup 1 oz Half and Half Splash Vanilla Syrup Splash Mint Syrup Mix all ingredients over ice in a cocktail shaker. Shake and strain into a martini glass. No garnish needed.

Gin Gimlet

2 oz. Crater Lake Gin 2 oz. Lime Juice 1 oz. Simple Syrup Mix ingredients over ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with a lime wedge. "Can also be served on the rocks".

Hot Toddy

2 oz.Crater Lake Rye Whiskey 1 - 2 tbsp honey 2 teaspoons lemon juice boiling hot water Blend lemon, honey and hot water together in a mug. Add whiskey. Inhale for sinus-clearing purposes, and drink slowly. Great for colds! Grandma swears by it!

Pumpkin Spiced Cider

2 oz.Crater Lake Sweet Ginger Vodka Splash of Pumpkin Spice Torani Syrup Hot Cider Mix cider and vodka together. Add pumpkin spice syrup to taste. Enjoy!

Rye Rickey

2 oz.Crater Lake Rye Whiskey lime juice club soda Pour Rye Whiskey and a splash of lime juice over ice in a rocks glass. Top with club soda and garnish with a lime.

Sgt. Pepper Martini

2 oz.Crater Lake Pepper or Hatch Green Chile Vodka 1 oz. lemon juice 1 oz. lime juice 1 oz. simple syrup Mix ingredients over ice in cocktail shaker. Shake and strain into a martini glass.Garnish with a lemon or lime wedge. "Can also be served on the rocks".

Berry Lemon Drop

2 oz.Crater Lake Vodka small handful of mixed berries 2 oz. lemon juice 1.5 oz. simple syrup Put Vodka and berries in a glass and let rest for 2-4 hours to infuse. Strain out berries. Mix ingredients infused vodka, lemon juice, and simple syrup over ice in cocktail shaker. Shake and strain into a martini

Juniper Julep

3 oz Crater Lake Gin 1 oz. lime juice 1 oz. lemon juice 1 oz. simple syrup splash of orange syrup Shake and strain over ice. Garnish with a lime wedge.

Key Lime Pie Martini

2 oz Crater Lake Sweet Ginger Vodka 1 oz. Crater Lake Vodka 1 oz. Vanilla Syrup 2 oz. Lime Juice Shake and strain into a martini glass rimmed with graham cracker crumbs. Garnish with a lime wedge if desired.

The Madras

2 oz. Crater Lake Vodka 2 parts cranberry juice cocktail 1 part orange juice Shake and strain over ice. Garnish with a lime wedge. Could also be made with Crater Lake Sweet Ginger Vodka or Crater Lake Pepper Vodka for a twist!

Ricky Fowler

2 oz Crater Lake Sweet Ginger Vodka 4 oz. lemonade 4 oz. unsweetened iced tea (sweetened optional) In a collins glass, fill with ice, then half with lemonade and top with 2 oz. Crater Lake Sweet Ginger Vodka and iced tea. Enjoy!

Ginger Greyhound

2 oz Crater Lake Sweet Ginger Vodka 4 oz. Grapefruit juice 1 tsp. Simple Syrup (optional) Shake and strain over ice.

Tumalo Mule

2 oz Crater Lake Sweet Ginger Vodka 1 oz. Lime Juice 1 oz. Simple Syrup Club soda to taste Shake and strain over ice. Top with club soda.

Vanilla Lime Bangkok

2 oz Crater Lake Gin 2 oz. Basil infused Crater Lake Gin (soak 10 Basil Leaves in Crater Lake Gin for 24 hrs) 1 oz. Vanilla Syrup 2 oz. Lime Juice Shake and strain over ice. Top with club soda.

Ginger Old Fashioned

1 oz. Crater Lake Sweet Ginger Vodka 2 oz. Rye Whiskey 3 Dashes Angostura Bitters Club Soda Combine vodka, whiskey and bitters in an ice-filled rocks glass. Top with soda and stir. Garnish with a lemon peel.

The Castaway

2 oz. Crater Lake Sweet Ginger Vodka ½ oz. pineapple juice 2 sprigs fresh thyme In a cocktail shaker muddle leaves of 1 sprig of thyme, add ginger vodka and pineapple juice. Fill with ice and shake well. Strain into a martini glass. Garnish with a thyme sprig.

Ginger Fizz

2 oz. Crater Lake Sweet Ginger Vodka 1 oz. lemon juice ½ oz. raw egg white (prepared egg white works well too) ½ oz. maple syrup Combine all ingredients over ice and shake well. Strain into a martini glass. Garnish with a lemon twist.

Ginger Collins

2 oz.Crater Lake Sweet Ginger Vodka 1 ½ oz. Fresh lemon juice Club soda Combine vodka and juice in an ice-filled Collins glass. Stir and top with club soda. Garnish with an lime or lemon wheel.

Ginger Lemon Drop

2 oz.Crater Lake Sweet Ginger Vodka 2 oz. lemon juice 1.5 oz. simple syrup Mix ingredients over ice in cocktail shaker. Shake and strain into a martini glass.Garnish with a lemon wedge. "Can also be served on the rocks".

Pepper Cocoa

Created by Carino's Italian Restaurant - Bend, Oregon. 2 oz Crater Lake Pepper Vodka 1 oz of Bailey’s Irish Cream 1/2 oz of Godiva Dark Chocolate Liqueur 1 oz of Captain Morgan Spiced Rum 5 oz hot cocoa Combine all ingredients in a coffee mug, nudge glass or wine glass. Garnish with a dollop of

Café de Schutes

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Old Mill Rum (or other dark rum) 4 oz hot coffee Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with heavy cream or whipped cream.

Black Gold

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 1 oz Amaretto 1 oz Irish Cream splash triple sec 6 oz hot coffee Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a coffee bean.

Perfect Pepper Bloody Mary

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Pepper Vodka 4 oz tomato juice 1/2 oz Demetri's Bloody Mary Spice Blend Mix ingredients over ice in a cocktail shaker. Shake to mix and pour contents, including ice, into a celery salt rimmed glass. Garnish with celery stalk, lime, olive and

Summer Sangria

2 oz Crater Lake Vodka 3 oz Prosecco 1 oz pear or white grape juice 1 oz cranberry juice 3 lime slices Muddle lime in a cocktail shaker. Add remaining ingredients, shake well and pour contents (including ice) into a wine glass. Garnish with lime.

Snake Bite

2 oz Crater Lake Pepper Vodka 3 oz Crater Lake Vodka 1 oz blackberry puree 1 oz mango juice Mix ingredients over ice in a cocktail shaker. Shake well and pour contents (including ice) into a rock glass. Top with ice if needed. Garnish with a lime.

Russian Wolfhound

2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Crater Lake Vodka Stout beer Coca Cola Combine vodka in a pint glass, nearly fill with beer and top with cola. No ice or garnish.

Oregon Bulldog

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Crater Lake Vodka 1 oz cola splash of half & half Combine all ingredients over ice in a rocks glass.

Nutty Russian

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Espresso Vodka 1 oz Crater Lake Vodka 2 oz half & half or cream Pour Crater Lake Hazelnut Espresso Vodka over ice in a rocks glass and top with half & half or cream. Garnish with a hazelnut, chocolate covered espresso bean

Crater Lake Berry Julep

Created by the Bendistillery Sampling Room - Bend, Oregon. 3 oz Crater Lake Vodka seasonal berries mint soda water Muddle mint and berries in a pint glass. Add Crater Lake Vodka, fill with ice and top with a splash of soda water. Stir well and garnish with lime and mint sprig.

Iced Chai Latte

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Hazelnut Espresso Vodka 2 oz Crater Lake Vodka 1 oz half & half 6 oz chai tea Mix ingredients in a coffee mug or nudge glass. No garnish needed.

Dreamsicle Martini

Created by the Bendistillery Sampling Room - Bend, Oregon. 1 oz Crater Lake Vodka 1 oz orange juice splash of orange syrup 1 oz half & half Mix ingredients over ice in a cocktail shaker and shake until frothy. Shake and strain. Serve in a martini glass. Garnish with orange.

Crater Colada

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Vodka 1 oz coconut milk splash orange juice splash pinapple juice Mix ingredients over ice in a cocktail shaker and shake well. Strain into a martini glass. Garnish with coconut shavings.

Cocoa Puff Martini

2 oz Hazelnut Espresso Vodka 1 oz chocolate syrup 3 oz half & half splash vanilla syrup Mix ingredients over ice in a cocktail shaker and shake well. Strain into a chocolate graham cracker rimmed martini glass. No garnish needed.

Blackberry Cheesecake Martini

3 oz Crater Lake Gin 1 oz blackberry puree 1 oz white grape juice 1 oz half & half splash lime juice splash vanilla syrup Mix ingredients over ice a cocktail shaker. Shake very well and strain into a graham cracker rimmed martini glass. No garnish needed.

Piña Picante

Created by the Old MIll Martini Bar - Bend, Oregon. 2 oz Crater Lake Pepper Vodka 1 oz Crater Lake Vodka 3 oz pineapple juice Splash simple syrup squeeze of lime juice Combine all ingredients over ice in a rocks glass. Garnish with lime.        

Mulberry

Inspired by a drink created by Lucy Brennan of Mint/820 - Portland, Oregon. 3 oz bourbon 1 oz Crater Lake Hazelnut Espresso Vodka splash Italian Amareno black cherry syrup Combine all ingredients over ice in a cocktail shaker. Shake well and strain into a martini glass. Garnish with an Amareno black cherry.      

Melon Martini

Created by the Bendistillery Sampling Room - Bend, Oregon. 3 oz Crater Lake Vodka splash Midori Melon Liqueur splash sweet & sour Mix ingredients over ice in cocktail shaker. Shake and strain into a martini glass. Garnish with lemon.          

Martini Provocateur

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Vodka 1 oz Crater Lake Pepper Vodka 2 oz mango juice Splash simple syrup squeeze of lime juice Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a martini glass. Garnish with lime.        

Lemon Drop

Created by the Bendistillery Sampling Room - Bend, Oregon. 2 oz Crater Lake Vodka 2 oz Fresh squeezed lemon juice 1 oz simple syrup Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a sugar-rimmed martini glass. Garnish with lemon.          

Grassy Mule

2 oz Crater Lake Gin splash ginger syrup or puree splash simple syrup DRY Lemongrass Soda Mix all gin, ginger and simple over ice in a tall glass. Top with Dry Soda.

Grapefruit Basil Martini

2 oz basil-infused Crater Lake Gin 3 oz grapefruit juice splash lime juice Prep: Combine about 1/2 cup fresh basil and 1 bottle Crater Lake Gin. Allow to steep for about 24 hours. Strain and discard basil. Mix ingredients over ice in cocktail shaker. Shake well and strain into a martini glass. Garnish with a

Ginger Rogers

2 oz Crater Lake Sweet Ginger Vodka 2 oz apple cider splash vanilla syrup splash of lemon juice Muddle lemon in a cocktail shaker, add remaining ingredients and fill with ice. Shake and strain into a sugar rimmed martini glass. Garnish with cinnamon sprinkles.

Ginger Kamikaze

2 oz Crater Lake Sweet Ginger Vodka splash triple sec splash vanilla syrup fresh lemon fresh lime Muddle lemon and lime in a cocktail shaker, add remaining ingredients and fill with ice. Shake and strain into a martini glass. Garnish with lemon.

French 75

2 oz Crater Lake Gin 1 oz fresh squeezed lemon juice (about 1/2 lemon) 1 oz champagne 3 tsp sugar Mix gin, lemon juice and sugar over ice in cocktail shaker. Shake and strain into sugar-rimmed martini glass. Top with champagne. Garnish with a twist of lemon.

The Freshness

4 oz Crater Lake Sweet Ginger Vodka  splash of sweet & sour mix rosemary, lemon Muddle rosemary and lemon in cocktail shaker.  Add ice and Crater Lake Sweet Ginger Vodka.  Shake and strain into a martini glass. Garnish with a lemon wheel.

D’ajou Pear

2 oz Crater Lake Gin 1 oz fresh squeezed lemon juice (about 1/2 lemon) 1 oz champagne 1 oz pear brandy 3 tsp sugar Mix gin, lemon juice, brandy and sugar over ice in cocktail shaker. Shake and strain into sugar-rimmed martini glass. Top with champagne. Garnish with a twist of d'ajou pear.

Citris Crush Martini

Created by the Bendistillery Sampling Room - Bend, Oregon. 4 oz Crater Lake Vodka Lemon slice Lime slice Orange slice Mix vodka and fruit over ice in cocktail shaker. Shake well or muddle fruit to pulp fruit and strain. Serve in a martini glass. Garnish with a floating orange slice.

Bada-Bing Cherry Martini

Created by the Bendistillery Sampling Room - Bend, Oregon. 3 oz Crater Lake Vodka 2 oz white grape juice splash vanilla syrup mint black cherries Muddle mint and black cherries in a cocktail shaker. Add remaining ingredients and fill with ice. Shake well and strain into a martini glass. Garnish with lime.